On 6-7 October 2017, Mr. Domingo S. Domingo, chef and owner of Restaurant Mille Sens took his guests to the culinary world of the Philippines. With a unique balance, he refines his careful selection of Philippine dishes with Swiss products, resulting to a perfect culinary delight.
The event entitled Philippine Fiesta Tavolata is an initiative of Mr. Domingo to promote Philippine cuisine in Switzerland on the occasion of the 60th anniversary of Philippines-Switzerland Diplomatic Relations this year.
Photo (L-R) Ambassador Johannes Matyassy, Head of Asia Pacific Division of the FDFA,
Mr. Domingo S. Domingo, Japanese Ambassador, H.E. Etsuro Honda,
Korean Ambassador, H.E. Lee Sangkyu, Greek Ambassador, H.E. Haroula Skolarikou
and Philippine Ambassador, H.E. Joselito A. Jimeno
Some of the Philippine dishes prepared by Mr. Domingo- Chicharon and Mani, Barbecue and Achara, Ensaladang
Talong at Tuyo, Pinakbet, Kinilaw na Isda, Bopis and Desserts (Halo-Halo, Turon and Mango-Kalamansi-Sorbet)
